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| Ingredients : Canned tomatoes, Tomato puree, Carrot, Bell Pepper, Onions, Garlic, Celery, Rosemary, Basil, Lamb, Salt, Pepper | Step 1 : Brown the lamb. Careful not brown too many lamb pieces at once, as this will actually steam the lamb, rather than browning it. |
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| Step 2 : Sautee the crushed garlic and onion wedges | Step 3 : Put in the carrots and the celery |
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| Step 4 : Put in the lamb | Step 5 : Sweat for 5 minutes |
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| Step 6 : Put in the canned tomatoes | Step 7 : Put in the fresh herbs |
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| Step 8 : Put in more canned tomatoes, tomato puree and season. | Step 9 : Simmer on low heat for 1.5-2 hours until lamb is tender. |